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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling.
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Item #: 6055311

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

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Item #: 6055311

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Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling.
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What Stands Out

Culinary Science Insights
Explores the scientific principles behind cooking techniques, empowering readers to understand and improve their culinary skills with a deeper, analytical approach to everyday cooking.
Culinary Historical Context
Integrates historical perspectives on cooking and culinary traditions, enriching readers' knowledge and appreciation for diverse cooking methods and food cultures throughout history.
Practical Applications
Offers relatable, practical advice and experiments that readers can apply in their own kitchens, transforming complicated cooking concepts into accessible knowledge for home chefs.

Product Details

Shop Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) online at a best price in Uruguay. 0231141718
Publisher Columbia University Press
Publication date July 15, 2010
Edition Illustrated
Language English
Print length 232 pages
ISBN-10 9780231141710
ISBN-13 978-0231141710
Item Weight 2.31 pounds (1.05 kg)
Dimensions 5.5 x 0.6 x 7.7 inches (14 x 1.5 x 19.6 cm)
Part of series Arts and Traditions of the Table: Perspectives on Culinary History

Who Should Buy?

Suitable For
  • Home Cooks

    Individuals looking to understand the science behind cooking techniques to enhance their culinary skills and knowledge.

  • Culinary Students

    Students in culinary programs who want to deepen their understanding of the scientific principles in cooking.

  • Food Enthusiasts

    Food lovers who enjoy exploring the history and science behind their favorite recipes and cooking methods.

Not Suitable For
  • Casual Cookers

    People who casually prepare meals and prefer straightforward recipes without deep scientific explanations.

Product Description

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

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Customer Questions & Answers

  • Question: What is 'Kitchen Mysteries' about?

    Answer: 'Kitchen Mysteries' delves into the scientific aspects of culinary practices, explaining the principles behind everyday cooking techniques. The book intertwines art and tradition, exploring how cultural backgrounds influence culinary experiences. Readers will discover the chemistry of ingredients, the physics of cooking methods, and how historical contexts shape our dietary habits.
  • Question: Who is the author of 'Kitchen Mysteries'?

    Answer: The author of 'Kitchen Mysteries' is Hervé This, a renowned French chemist and culinary expert. He has made significant contributions to the field of molecular gastronomy, emphasizing the importance of understanding food science to enhance cooking techniques. His insights provide a fresh perspective on traditional recipes and cooking methods, making this book a valuable resource for both home cooks and professional chefs.
  • Question: Is 'Kitchen Mysteries' suitable for beginner cooks?

    Answer: 'Kitchen Mysteries' is indeed suitable for beginner cooks, as it breaks down complex scientific concepts into relatable and practical advice. With straightforward explanations and a focus on fundamentals, it helps new cooks understand the 'why' behind cooking techniques. This knowledge empowers them to experiment confidently in the kitchen, leading to more successful and enjoyable culinary experiences.
  • Question: How does 'Kitchen Mysteries' relate to culinary history?

    Answer: 'Kitchen Mysteries' connects the science of cooking with the rich tapestry of culinary history. It explores how historical events, cultural exchanges, and traditional practices have shaped our current understanding of food. By linking historical contexts with scientific principles, the book offers a deeper appreciation for the art of cooking and the evolution of culinary traditions throughout time.
  • Question: What are some key topics covered in 'Kitchen Mysteries'?

    Answer: 'Kitchen Mysteries' covers a variety of key topics, such as the chemical reactions that occur during cooking, the role of temperature in food preparation, and the science behind emulsions and foams. Each topic is accompanied by practical examples and experiments that readers can try at home, enhancing their understanding and application of scientific principles in the kitchen.
  • Question: Does 'Kitchen Mysteries' include recipes?

    Answer: 'Kitchen Mysteries' does not primarily function as a recipe book; instead, it focuses on the science and theory behind cooking practices. However, it provides insights and techniques that can be applied to various recipes. By understanding the foundational principles of cooking, readers can adapt and innovate in their culinary creations, leading to more successful outcomes in the kitchen.
  • Question: Can professional chefs benefit from reading 'Kitchen Mysteries'?

    Answer: Absolutely! Professional chefs can gain valuable insights from 'Kitchen Mysteries' as it enhances their understanding of the scientific principles underlying cooking techniques. By grasping the science behind ingredients and methods, chefs can refine their skills, develop innovative dishes, and better communicate the intricacies of their craft to customers.
  • Question: What is molecular gastronomy, and how is it discussed in 'Kitchen Mysteries'?

    Answer: Molecular gastronomy is a sub-discipline of food science that explores the physical and chemical transformations of ingredients during cooking. In 'Kitchen Mysteries', Hervé This discusses key techniques and concepts of molecular gastronomy, emphasizing how understanding these scientific principles allows cooks to create unique textures and flavors. This perspective encourages culinary creativity and experimentation.
  • Question: What makes 'Kitchen Mysteries' a unique addition to culinary literature?

    Answer: 'Kitchen Mysteries' stands out in culinary literature due to its scientific approach to cooking. Unlike traditional cookbooks, it prioritizes understanding the 'why' behind cooking methods. This comprehensive exploration of culinary science not only broadens knowledge for readers but also inspires a deeper appreciation for the complexity and beauty of cooking as both an art and a science.
  • Question: Where can I buy 'Kitchen Mysteries' in Uruguay?

    Answer: You can purchase 'Kitchen Mysteries: Revealing The Science Of Cooking Arts And Traditions Of The Table Perspectives On Culinary History' from Ubuy in Uruguay. Ubuy offers a wide selection of books, ensuring you can easily access this insightful title and enhance your culinary knowledge through its scientific perspectives.

History Editorial Review

Kitchen Mysteries: Revealing the Science of Cooking offers readers a profound look into the science behind culinary techniques, making it an essential read for aspiring cooks. The book, published by Columbia University Press, spans 232 pages and covers various topics ranging from basic ingredients to sophisticated cooking methods like steaming and braising. Many reviewers praise its ability to clarify the chemistry of cooking, with some mentioning how it inspires them to develop their culinary skills. Readers appreciate the engaging style and practical tips, even as some find the translation from French a bit cumbersome. Overall, it serves as both an introduction and a deeper exploration into cooking science, making it a valuable resource for passionate home chefs.

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Pros

  • Engaging explanations of cooking chemistry
  • Practical tips for improving culinary skills
  • Covers diverse cooking methods and ingredients
  • Inspires creativity in the kitchen
  • Accessible for those with little scientific background

Cons

  • Translation may feel awkward at times

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Features & Benefits

  • Hervé This is an international celebrity and founder of molecular gastronomy
  • He has conducted research on the chemistry and physics behind cooking
  • In his book Kitchen Mysteries, he offers insight into the science of cooking
  • He answers fundamental questions about cooking and offers practical advice
  • The book covers the basic components of meals and the effects of cooking methods
  • Readers will learn how to adapt recipes to available ingredients and modify methods

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