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Item #:
65428950
Liquid Gluco-Amylase Enzyme, 16 Bottle
90% of respondents would recommend this to a friend
Item #:
65428950
UYU 2448
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Order now and get it around Wednesday, October 07
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This high activity gluco-amylase enzyme improves fermentation and yields from starch-based fermentations
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What Stands Out
High Purity
This enzyme offers high purity levels, ensuring superior effectiveness in starch conversion processes, resulting in better yields for brewing and fermentation industries, setting it apart from lower-quality alternatives.
Versatile Application
Liquid Gluco-Amylase is suitable for various starch hydrolysis applications, making it ideal for food, beverage, and biofuel industries, addressing diverse user needs efficiently.
Cost-Effective Packaging
Each 16-bottle set provides an economical choice for bulk users, reducing per-unit cost, and ensuring consistent enzyme supply for ongoing production requirements, enhancing overall value for businesses.
Product Details
| Item model number | Gluco Amylase |
| Date First Available | October 5, 2022 |
| Manufacturer | North Georgia Still Company |
| Brand Name | North Georgia Still Company |
| Primary Supplement Type | gluco amylase |
| Item Form | Liquid |
| Age Range Description | Adult |
| Container Type | Bottle |
| Dosage Form | Liquid |
| Model Name | Gluco Amylase 16 Ounces |
| Item Nype Name | Gluco Amylase |
| Model Number | Gluco Amylase |
| Unit Count | 16 Fluid Ounces |
| Number of Items | 1 |
| Flavor | glucoamylase |
| Color | Brown |
| Package Weight | 1.5 Pound |
Who Should Buy?
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Brewery Owners
Ideal for breweries looking to enhance fermentation and improve consistency in beer production using efficient enzymatic action.
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Bakers
Perfect for bakers wanting to increase the sugar content in dough, aiding in better fermentation and flavor development.
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Health Supplement Users
Beneficial for individuals seeking to improve digestion and carbohydrate metabolism through enzyme supplementation.
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Casual Consumers
Not suitable for casual consumers who are not involved in brewing or baking and lack enzyme knowledge.
Product Description
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Customer Questions & Answers
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Question:
What is Liquid Gluco-Amylase Enzyme used for?
Answer: Liquid Gluco-Amylase Enzyme is primarily used in the food and beverage industry for the efficient conversion of starch into sugars. This enzyme helps in breaking down carbohydrates present in various starchy foods, making it crucial for producing syrups, sweeteners, and fermentable sugars in brewing and baking processes. Additionally, it enhances the sweetness and improves the texture of food products, contributing to the overall flavor profile. -
Question:
How does Liquid Gluco-Amylase work?
Answer: Liquid Gluco-Amylase works by hydrolyzing starch molecules into simpler sugars, specifically glucose. This enzymatic activity occurs when the enzyme interacts with water and starch in a substrate, making sugars available for fermentation or sweetness enhancement. It’s particularly beneficial in brewing beer and distilling spirits, where sugar conversion is essential for fermentation to produce alcohol. -
Question:
Is Liquid Gluco-Amylase safe for consumption?
Answer: Yes, Liquid Gluco-Amylase is considered safe for consumption when used appropriately in food production. It is derived from non-pathogenic sources and regulated by food safety authorities. Typically, the enzyme is used in small quantities that do not pose health risks. It’s suitable for various applications, including baking and alcoholic beverage production, where it helps improve product quality without adverse effects. -
Question:
What industries benefit from Liquid Gluco-Amylase?
Answer: Liquid Gluco-Amylase is widely utilized in various industries such as food and beverage, confectionery, and biofuel production. In the food sector, it's crucial for making sweeteners and enhancing texture in baked goods. In brewing, it is essential for converting starch into fermentable sugars. Moreover, biofuel producers use it to convert starch-based feedstocks into sugars for fermentation, highlighting its versatility in diverse applications. -
Question:
How should Liquid Gluco-Amylase be stored?
Answer: Liquid Gluco-Amylase should be stored in a cool, dry place, away from direct sunlight and heat sources. Proper storage is essential to maintain its enzymatic activity and prevent degradation. Ideally, keeping it in its original tightly sealed container helps to preserve its potency. In industrial settings, maintaining a consistent storage environment can significantly impact production efficiency. -
Question:
Can Liquid Gluco-Amylase be used in gluten-free baking?
Answer: Yes, Liquid Gluco-Amylase can be beneficial in gluten-free baking. It aids in breaking down starches in gluten-free grain flours, helping to improve the texture and moisture retention of gluten-free bread and pastries. By enhancing the fermentation process, it allows for better rise and flavor, making gluten-free products more appealing and palatable. -
Question:
What are the typical usage levels for Liquid Gluco-Amylase?
Answer: Typical usage levels for Liquid Gluco-Amylase vary depending on the application and desired final product. For brewing, it can be used at concentrations between 0.01% to 0.1% based on the weight of the starch substrate. In bakery products, the usage may range from 0.1% to 0.5%. It’s important to conduct small-scale tests to determine the optimal levels for achieving the desired sweetness and texture in your product. -
Question:
Are there any side effects of using Liquid Gluco-Amylase?
Answer: When used in recommended amounts, Liquid Gluco-Amylase does not typically cause side effects. However, excessive use may lead to overly sweet products or compromised texture. Therefore, it's critical to measure accurately and conduct experimentation to find the balance that works best for your recipes. Understanding enzyme activity and conducting trials can help avoid potential negative outcomes. -
Question:
Where can I buy Liquid Gluco-Amylase Enzyme, 16 Bottle in Uruguay?
Answer: You can purchase Liquid Gluco-Amylase Enzyme, 16 Bottle from Ubuy, a reliable online marketplace that offers a wide selection of premium enzyme products. Ubuy provides an easy shopping experience, ensuring you have access to quality products delivered conveniently. Their platform serves as an excellent resource for finding specialty ingredients and equipment for your food processing needs. -
Question:
Can Liquid Gluco-Amylase improve fermentation in brewing?
Answer: Absolutely! Liquid Gluco-Amylase plays a crucial role in improving fermentation in brewing by converting complex starches into simpler sugars, which yeast can easily ferment. This results in higher alcohol yields and a more efficient fermentation process. For brewers looking to enhance their beer profiles, incorporating this enzyme can optimize flavor and aroma, contributing to a superior final product.
Nutritionist's Take
Liquid Gluco-Amylase Enzyme is often utilized to assist in carbohydrate digestion by breaking down complex starches into simpler sugars. This may be beneficial for individuals with certain digestive issues or those who struggle with carbohydrate metabolism. However, there are concerns regarding its efficacy and the lack of substantial clinical evidence supporting specific health claims made by some manufacturers. Furthermore, while in moderate amounts, the enzyme may be suitable for various dietary needs, including vegetarian diets, individuals with allergies should check for contaminants since processing methods can vary. Nutritionally, this product is not a substitute for a balanced diet and should be used as an adjunct, not a primary source of nutrition. Overall, while it may have potential benefits for digestion, consumers should approach it with caution and consult with healthcare professionals, especially if they have existing health conditions.
North Georgia Still Company Multi-Enzymes Gluco Amylase Editorial Review
North Georgia Still Company's Liquid Gluco-Amylase Enzyme is a high-quality enzyme that efficiently converts starches into fermentable sugars. This product is designed for home brewing enthusiasts, who can use it to enhance the flavor and alcohol content of their brews. The product comes in a 16 oz. bottle and is easy to use. Simply add it to your mash, and it will start breaking down the starches into sugars. Customers who have used this product have been impressed with its efficacy. They report that it has significantly improved the taste and alcohol content of their beers. Furthermore, they have found it to be user-friendly and easy to use. Customers have also praised North Georgia Still Company's customer service, noting that the company is responsive and helpful in addressing any issues.
Customer Reviews & Ratings
23 customers ratings
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Pros
- Efficiently converts starches into fermentable sugars
- Improves the taste and alcohol content of beers
- Easy to use
Platform Trust & Buyer Confidence
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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
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10 September 2026 · via Trustpilot
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Opaleye
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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Top selling Gluco-Amylase Enzyme in Uruguay
Last Updated on August 18, 2026
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Features & Benefits
- Converts dextrins to fermentable sugars for improved fermentation
- Use along with yeast for optimum yields
- Ideal temperature range: 90-110 degrees F
- Suggested usage: 1 tsp. per 5 gallons of mash
- 16 ounces bottle can treat up to 480 gallons of mash
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