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- Kikkoman Gluten Free Tamari Soy Sauce, 10 Oun...
Kikkoman Gluten Free Tamari Soy Sauce, 10 Ounce
90% of respondents would recommend this to a friend
UYU 708
Price Details
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- Gluten Free
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Kikkoman Gluten Free Tamari offers a distinctively smooth soy taste, made with non-GMO ingredients and no artificial additives.
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What Stands Out
Product Details
| Product Dimensions | 8 x 2 x 2 inches (20.3 x 5.1 x 5.1 cm); 10 ounces (283.5 grams) |
| Item model number | 00253562 |
| UPC | 041390008085 610816331993 |
| Manufacturer | Prime Time Foods - Dropship |
| Units | 10 Fluid Ounces |
| Flavor | Soy Sauce |
| Brand Name | Kikkoman |
| Container Type | Bottle |
| Allergen Information | Dairy |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Age Range Description | 24 Months and Above |
| Cuisine | European |
| Model Number | 00253562 |
| Part Number | 00253562 |
| Item Weight | 10 ounces (283.5 grams) |
| Item Package Weight | 0.54 kg |
| Unit Count | 10 Fluid Ounces |
| Number of Items | 1 |
| Number of Pieces | 6 |
| Size | 10 Fl Oz (Pack of 1) |
Who Should Buy?
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Gluten-Free Dieters
Ideal for individuals with celiac disease or gluten sensitivity who still enjoy authentic soy sauce flavor.
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Asian Cuisine Lovers
Perfect for those who regularly cook or enjoy Asian dishes, adding depth and savory flavor to meals.
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Health-Conscious Consumers
Great for people seeking a healthier soy sauce alternative with reduced sodium options and no gluten.
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Soy Allergic Individuals
Not suitable for those allergic to soy, as it contains soybeans despite being gluten-free.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Kikkoman Gluten Free Tamari Soy Sauce made from?
Answer: Kikkoman Gluten Free Tamari Soy Sauce is primarily made from soybeans, water, and salt. This distinct formulation avoids wheat, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. The result is a rich, savory flavor profile that enhances various dishes, from stir-fries to marinades. Many people find it an excellent alternative to traditional soy sauce, allowing them to enjoy their favorite recipes without compromising their dietary restrictions. -
Question:
How does Kikkoman Gluten Free Tamari differ from regular soy sauce?
Answer: Kikkoman Gluten Free Tamari differs from regular soy sauce mainly in its ingredients and production process. While traditional soy sauce contains wheat, Tamari is made with little to no wheat, providing a pure soy flavor that's typically thicker and richer. This makes it an ideal choice for those avoiding gluten. Many chefs appreciate using Tamari in dishes like sushi or dipping sauces, where the flavor can truly shine without the wheat's influence. -
Question:
Can Kikkoman Gluten Free Tamari Soy Sauce be used for cooking?
Answer: Absolutely! Kikkoman Gluten Free Tamari Soy Sauce is versatile and can be used for both cooking and as a condiment. It is perfect for marinating meats, seasoning stir-fried vegetables, or adding depth to soups and stews. Its robust flavor complements many ingredients, making it a staple in gluten-free cooking. You might experiment with it in Asian-inspired dishes, salad dressings, or even drizzling over grilled vegetables for an extra taste boost. -
Question:
Is Kikkoman Gluten Free Tamari Soy Sauce vegan-friendly?
Answer: Yes, Kikkoman Gluten Free Tamari Soy Sauce is vegan-friendly. It does not contain any animal products and is suitable for a plant-based diet. This makes it an excellent option for vegans and vegetarians looking to enhance their meals without compromising their lifestyle choices. You can use it in a variety of vegan recipes, such as tofu stir-fries or grain bowls, where it adds an umami flavor to your dishes. -
Question:
What are some food pairings with Kikkoman Gluten Free Tamari Soy Sauce?
Answer: Kikkoman Gluten Free Tamari Soy Sauce pairs wonderfully with a variety of foods. It complements grilled meats, seafood, and vegetables, making it a perfect marinade or dipping sauce. It’s also delicious in rice and noodle dishes. For instance, you can use it to season a delicate vegetable stir-fry or enhance the flavor of a grain salad. The versatility allows for creative culinary uses, bringing out flavors in both savory and sweet dishes. -
Question:
How long does Kikkoman Gluten Free Tamari Soy Sauce last once opened?
Answer: Once opened, Kikkoman Gluten Free Tamari Soy Sauce typically maintains its quality for up to six months when stored properly. To prolong its shelf life, keep it in a cool, dark place or even refrigerate it. This recommendation helps preserve the flavor and prevent spoilage. Regularly check for any unusual odor or changes in taste to ensure you're enjoying peak freshness in your recipes. -
Question:
Is Kikkoman Gluten Free Tamari Soy Sauce higher in sodium than regular soy sauce?
Answer: Kikkoman Gluten Free Tamari Soy Sauce is not significantly higher in sodium compared to many regular soy sauces. The sodium content can vary among different brands, but Tamari is generally made to equate with traditional soy sauces in flavor strength and salt level. If sodium intake is a concern, consider moderating usage in recipes, or balance it out with other low-sodium ingredients, ensuring your meals remain tasty while controlling your sodium levels. -
Question:
Can I use Kikkoman Gluten Free Tamari Soy Sauce in baking?
Answer: Yes, you can use Kikkoman Gluten Free Tamari Soy Sauce in baking, particularly in savory baked goods or recipes requiring a depth of flavor. It can enhance the taste profile in bread recipes, sauces, or marinades for grilled items. For instance, adding it to a savory muffin or a marinade for baked chicken can lead to delicious results. Just remember that it’s best suited for recipes where its unique flavor can shine through. -
Question:
Does Kikkoman Gluten Free Tamari Soy Sauce contain MSG?
Answer: Kikkoman Gluten Free Tamari Soy Sauce is made without added MSG, making it a suitable option for those sensitive to this flavor enhancer. However, some natural glutamates may still occur from the fermentation process, contributing to the umami flavor. If you are particularly sensitive to MSG, it's always good to check the product labeling for specifics. Many consumers enjoy incorporating this sauce into their dishes for its rich flavor without the concerns of added MSG. -
Question:
Where can I buy Kikkoman Gluten Free Tamari Soy Sauce, 10 Ounce?
Answer: You can purchase Kikkoman Gluten Free Tamari Soy Sauce, 10 Ounce from Ubuy. Ubuy offers a variety of products in many countries, making it convenient for you to find this specific sauce. The platform is known for providing a seamless shopping experience, ensuring you can quickly add this delicious soy sauce to your pantry, whether you're in need of a gluten-free alternative or just want to elevate your culinary creations.
Kikkoman Soy Sauce 00253562 Editorial Review
Kikkoman Gluten Free Tamari Soy Sauce, 10 Ounce offers a delicious alternative for those avoiding gluten while still craving the traditional flavor of soy sauce. Many reviews highlight how indistinguishable it is from regular soy sauce, making it a favorite among individuals with gluten sensitivity. Packaged in a convenient 10-ounce bottle, this soy sauce accommodates various culinary uses, particularly in Asian dishes. Customers appreciate its great taste, often noting they can't tell the difference from traditional soy sauce, which speaks volumes about its quality. As a gluten-free product, it caters specifically to those with dietary restrictions.
Customer Reviews & Ratings
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5 Star
83%
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4 Star
8%
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3 Star
6%
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2 Star
2%
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1 Star
1%
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Pros
- Great taste as a gluten-free alternative
- Indistinguishable from regular soy sauce
- Highly recommended for Asian dishes
- Convenient 10-ounce bottle
- Reputable Kikkoman brand
Cons
- Some may prefer traditional soy sauce flavor
Platform Trust & Buyer Confidence
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Product Price History
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UYU 708
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Features & Benefits
- Distinctively smooth soy taste.
- Made with non-GMO soybeans.
- Gluten-free formulation.
- No artificial colors, flavors, or preservatives.
- Brewed in the USA.
- Convenient size for easy storage.
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