QIUTMER
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16 Manual Meat Bone Cutter, Heavy Duty
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16 Manual Meat Bone Cutter, Heavy Duty
Effortless Cutting: Equipped with an extended handle and 0.394in thickened blade, this guillotine cutter features non-slip undercut serrations to make bone cutting smoother and labor-saving.
16" Manual Meat Bone Cutter, Heavy Duty
Item #: 163574081

16" Manual Meat Bone Cutter, Heavy Duty

Item #: 163574081

UYU 8277

Price Details

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*All items will import from US

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Order now and get it around Friday, October 09
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Effortless Cutting: Equipped with an extended handle and 0.394in thickened blade, this guillotine cutter features non-slip undercut serrations to make bone cutting smoother and labor-saving.
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What Stands Out

Heavy Duty Design
Constructed with robust materials to withstand rigorous use, ensuring durability and long-lasting performance in demanding kitchen environments.
Manual Operation
Offers precise control without the need for electricity, making it eco-friendly and ideal for off-grid scenarios or power outages.
16-Inch Blade
The large cutting blade easily handles thick bones and tough meats, delivering clean cuts with efficiency for professional and home use.

Product Details

Shop 16 Manual Meat Bone Cutter, Heavy Duty online at a best price in Uruguay. B0DPMJ9B47
Brand NameQIUTMER
Recommended Uses For ProductMeat
ManufacturerQIUTMER
Unit Count1 Count
Number of Items1
Item Length14.96 inches (38 cm)
Item Type NameMeat Cleavers
Model NumberKK125-1
Manufacturer Part NumberKK125-1
Material TypeStainless Steel
Product Care InstructionsHand Wash Only
Blade Material TypeStainless Steel
Item Dimensions L x W x H14.96"L x 7.87"W x 2.36"H (38 x 20 x 6 cm)
Item Weight18.1 pounds (8.21 kg)
BladeLength14.17 inches
ColorSliver
Blade ShapeRectangular
Additional FeaturesMultipurpose
Operation ModeManual
BrandQIUTMER
Product Dimensions (L x W x H)14.96"L x 7.87"W x 2.36"H (38 x 20 x 6 cm)
MaterialStainless Steel
Special FeatureMultipurpose
Blade MaterialStainless Steel
Blade Length14.17 inches

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks looking to prepare their own meat cuts and save money on pre-packaged meat products.

  • Butchers

    Essential for butchers needing a reliable tool for efficiently cutting through bones and larger cuts of meat.

  • Outdoor Enthusiasts

    Perfect for hunters and campers who require a durable, portable tool for processing game in the field.

Not Suitable For
  • Casual Users

    Not suitable for infrequent users who prefer simpler, electric alternatives without the manual effort involved.

Product Description

16" Manual Meat Bone Cutter, Heavy Duty

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the construction of the 16" Manual Meat Bone Cutter?

    Answer: The 16" Manual Meat Bone Cutter is typically constructed from high-quality stainless steel, which ensures durability and resistance to rust and corrosion. The heavy-duty frame supports a sturdy cutting mechanism, allowing for efficient slicing through bone and meat. This robust design is perfect for users who need a reliable tool for both professional kitchen environments and home use. Whether you are a butcher, chef, or cooking enthusiast, this bone cutter is ideal for preparing a variety of meats for stews, stocks, or roasts.
  • Question: Is the 16" Manual Meat Bone Cutter suitable for home use?

    Answer: Yes, the 16" Manual Meat Bone Cutter is highly suitable for home use. It is designed to handle heavy-duty cutting tasks, making it perfect for anyone who frequently prepares large cuts of meat. Its compact design allows for easy storage in most kitchen spaces, while its manual operation gives users full control over each cut. Ideal for home cooks who wish to create their own bone broths or perfectly portion meats for special dinners, this tool combines efficiency with practicality in a household setting.
  • Question: How do I maintain and clean the Manual Meat Bone Cutter?

    Answer: Maintaining the 16" Manual Meat Bone Cutter is relatively straightforward. After every use, it is important to detach the cutting blade and wash it with warm soapy water to remove any residual meat or bone fragments. Rinse thoroughly and dry before reassembling. Regularly checking for any wear or damage is also advisable, ensuring that the blade remains sharp for optimal performance. For users who prioritize hygiene and durability, proper maintenance extends the life of the cutter while ensuring safe cooking practices.
  • Question: Can the 16" Manual Meat Bone Cutter handle frozen meats?

    Answer: The 16" Manual Meat Bone Cutter can handle partially frozen meats, but it’s best to avoid using it on fully frozen bones or meats. The heavy-duty design supports slicing through tough cuts, however, trying to cut completely frozen items can lead to damage to the blade or the cutter itself. For best results, allow meat to thaw slightly until it is firm but not rock-hard, ensuring efficient cutting without exerting too much pressure or risking injury.
  • Question: What types of meat can I use the Bone Cutter on?

    Answer: The 16" Manual Meat Bone Cutter is versatile and can be used on various types of meat, including beef, pork, and lamb. It excels in cutting through bones, cartilage, and sinews, allowing users to prepare meat for soups, stews, and barbeques effectively. Ideal for butcher shops and home kitchens alike, this heavy-duty cutter empowers users to create bone-in cuts for grilling or roasting, making it a must-have for meat lovers who value quality preparations.
  • Question: Is the cutting process safe with the Manual Meat Bone Cutter?

    Answer: Yes, the 16" Manual Meat Bone Cutter is designed to be safe for users when operated correctly. It features a stable design that prevents slipping during use, and the manual operation allows users to maintain control. Wearing cut-resistant gloves and keeping hands clear of the blade further enhances safety while cutting. This level of control makes it ideal for anyone needing to slice through tough meat and bones while minimizing the risk of accidents, making the process smooth and effective.
  • Question: What is the weight of the 16" Manual Meat Bone Cutter?

    Answer: The 16" Manual Meat Bone Cutter is generally designed to be robust yet manageable in weight, balancing durability and ease of use. Typically weighing around several pounds, it provides enough heft to slice through thick bones while being light enough for practical handling by users. This weight ensures stability during use, making it a practical choice for both professional environments and home kitchens. Its design allows for prolonged usage without causing strain, making it suitable for anyone, from casual cooks to professional chefs.
  • Question: How does the cutting mechanism work in the Manual Bone Cutter?

    Answer: The 16" Manual Meat Bone Cutter employs a lever-action cutting mechanism for efficient slicing. The user applies downward pressure on the lever, which connects to a sharpened blade designed to cut through bone and meat with minimal effort. This design not only maximizes user efficiency but also minimizes fatigue during prolonged use. It's particularly effective in setting up portioned meat cuts quickly, making it indispensable for busy kitchens or meat processing tasks where time and precision are essential.
  • Question: Can I use the Manual Bone Cutter for vegetables?

    Answer: While the 16" Manual Meat Bone Cutter is primarily designed for meat and bones, it can handle some tougher vegetables as well. Items like squash or large root vegetables can be cut, but softer vegetables might not be suitable due to the cutter's design. For cooks looking to diversify their kitchen tools, it’s helpful to utilize this cutter for hard vegetables in preparation for stocks or hearty dishes. However, for regular vegetable prep, a dedicated vegetable knife would yield better results.
  • Question: Where can I buy the 16" Manual Meat Bone Cutter in Uruguay?

    Answer: You can buy the 16" Manual Meat Bone Cutter from Ubuy in Uruguay. Ubuy offers a wide selection of cooking tools, including heavy-duty meat cutters, ensuring you have access to quality products that meet your culinary needs. Their platform provides convenient options for selecting various models and navigating features tailored to enhance your cooking experience. By purchasing from Ubuy, you can be confident in finding the right equipment for your kitchen.

QIUTMER Meat Cleavers KK125-1 Editorial Review

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

UYU 8277

Order now and get it around Friday, October 09

QTY:

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Our Top Logistics Partners
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Features & Benefits

  • Extended handle for improved leverage and ease of use.
  • Thickened blade for robust cutting performance.
  • Non-slip serrated design prevents sliding during cuts.
  • Enhanced safety features to reduce injury risks.
  • Durable stainless steel construction ensures long-lasting use.
  • Versatile tool ideal for a variety of meat and herb cutting tasks.

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