CAFFÈ MONICELLA Espresso 1 kg Whole Bean - Roasty Chocolaty - Arabica & Robusta - Ideal for Portafilters Espresso Pot & Fully Automatic Coffee
UYU 2160
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With Caffè Monicella Espresso Beans, you bring a piece of Sicilian joy and Mediterranean flair directly into your home.
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What Stands Out
Product Details
| Product Dimensions | 7 x 13.5 x 25 cm |
| Manufacturer | Caffu00e8 Monicella |
| Country of origin | Germany |
| Brand Name | Caffu00e8 Monicella |
| Item Form | Whole Bean |
| Flavor | Cocoa |
| Caffeine Content Description | Caffeinated |
| Coffee Roast Level | Dark Roast |
| Container Type | Cardboard |
| Diet Type | Vegan |
| Unit Count | 1000.0 gramm |
| Number of Items | 1 |
| Region of Origin | Brazil, Honduras, Indonesia, Congo, Rwanda, Uganda, Vietnam |
| Speciality | Low Acid |
| Coffee Type | Coffee Bean |
| Variety | Arabica, Robusta |
| Global Trade Identification Number | 08719992755004 |
| Sweetness Description | Little sweet |
| Number of Pieces | 1 |
| Manufacturer Contact Information | Roast Market GmbH, Stephanstrau00dfe 1-3, 60313, Frankfurt am Main, BE |
| Item Dimensions | 7 x 13.5 x 25 centimetres |
| Item Package Weight | 1.02 Kilograms |
| Size | 1 kg (1er Pack) |
| Each Unit Count | 1.00 |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Coffee Enthusiasts
Perfect for those who appreciate a robust espresso with chocolatey undertones, enhancing their coffee experience.
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Espresso Users
Ideal for users of portafilters and fully automatic machines, ensuring optimal brew quality and flavor extraction.
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Low Acidity Seekers
Great choice for individuals sensitive to acidic coffee, providing a smooth drinking experience with less acid.
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Mild Coffee Drinkers
Not suitable for those who prefer lighter coffee flavors, as this roast is dark and intense.
Product Description
CAFFÈ MONICELLA Espresso 1 kg Whole Bean - Roasty Chocolaty - Arabica & Robusta - Ideal for Portafilters Espresso Pot & Fully Automatic Coffee Machines - Low Acid - Dark Italian Roast
Customer Questions & Answers
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Question:
What beans are used in Caffè Monicella Espresso?
Answer: The espresso is made from a blend of 20% Arabica and 80% Robusta beans. -
Question:
How does the roasting process impact the flavor?
Answer: The beans are traditionally hand-roasted in Sicily, enhancing the authentic espresso aroma and taste. -
Question:
Can I use these beans in different coffee machines?
Answer: Yes, Caffè Monicella Espresso beans are ideal for espresso-makers, automatic machines, and traditional brewers.
Caffè Monicella Editorial Review
### Editorial Review of CAFFÈ MONICELLA Espresso The CAFFÈ MONICELLA Espresso has garnered attention from coffee enthusiasts who appreciate a rich and flavorful brew. This whole bean coffee, combining Arabica and Robusta beans, delivers a deep, chocolaty profile that is not only roasty but also low in acidity, making it a gentle option for those sensitive to traditional coffee's harshness. Customers have reported satisfaction with the espresso's versatility, noting its excellent performance across various coffee-making methods including portafilters, espresso pots, and fully automatic machines. Whether brewed as a traditional espresso shot or mixed into more complex coffee beverages, the flavor profile remains robust and satisfying. Reviewers frequently highlight the smoothness of the coffee, attributing its drinkability to the careful balance of its beans and the dark Italian roast. It is often praised for providing a strong caffeine punch without overwhelming bitterness, which tends to elevate the overall drinking experience. In addition to flavor and preparation versatility, many customers appreciate the aroma that fills their space when brewing CAFFÈ MONICELLA Espresso. The uplifting scent adds to the enjoyment of the coffee ritual, enhancing the overall ambiance of coffee preparation. However, while most experiences have been positive, some less favorable feedback mentioned a desire for even more depth in flavor or a richer crema when brewed through specific methods. Despite this, the overall Consensus suggests that this espresso blend is a valuable addition to any coffee lover's collection, striking an admirable balance between quality and approachability. ### Pros and Cons **
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Pros
- Rich, chocolaty flavor profile
- Low acidity, making it gentle on the stomach
- Versatile for various brewing methods
- Strong caffeine kick without overwhelming bitterness
- Pleasant aroma enhances the brewing experience
Cons
- Some customers desired more depth in flavor
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Product Price History
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UYU 2160
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Features & Benefits
- Authentic Italian espresso experience with Caffè Monicella.
- Blend of 20% Arabica and 80% Robusta for bold, rich flavor.
- Unique taste profiles of cocoa and toasted bread in every cup.
- Carefully sourced beans from various global origins for quality.
- Hand-roasted in Sicily for traditional and exceptional aroma.
- Perfect for espresso makers, automatic machines, and traditional brewers.
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