Misono UX10 Bone Square Shape (Bird Fish Knife) No. 741/14.5 cm
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Misono UX10 Bone Square Shape (Bird Fish Knife) No. 741/14.5 cm
The best stainless steel knife was born from the old tradition of Misono, and the combination of new technologies.
Misono UX10 Bone Square Shape (Bird Fish Knife) No. 741/14.5 cm
Nº de artículo: 117708826

Misono UX10 Bone Square Shape (Bird Fish Knife) No. 741/14.5 cm

88% of respondents would recommend this to a friend

Nº de artículo: 117708826

UYU 13494

Price Details

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What Stands Out

Premium Steel Material
Crafted from high-grade stainless steel, ensuring exceptional durability and resistance to corrosion, maintaining sharpness longer than competitors.
Precision Blade Design
Engineered for optimal performance, the unique blade shape enhances cutting efficiency, making it ideal for filleting delicate salmon with precision.
Ergonomic Handle
Featuring a comfortable, well-balanced handle that provides a secure grip, reducing fatigue during long usage, perfect for professional chefs and home cooks alike.

Detalles de producto

Shop Misono UX10 Bone Square Shape (Bird Fish Knife) No. 741/14.5 cm online at a best price in Uruguay. B000XSZ7QG

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precision and high-quality knives for consistent filleting and preparation of salmon.

  • Culinary Enthusiasts

    Perfect for home cooks who value craftsmanship and are passionate about preparing sushi or gourmet meals.

  • Gift for Foodies

    Great gift for cooking enthusiasts or food lovers seeking a premium knife to enhance their culinary experience.

Not Suitable For
  • Budget Shoppers

    Not suitable for those on a tight budget, as it is a higher-end knife with a premium price tag.

DESCRIPCIÓN DEL PRODUCTO

Misono UX10 Bone Square Shape (Bird Fish Knife) No. 741/14.5 cm

¿Tienes alguna consulta? Chatea con nosotros

Preguntas y respuestas de los clientes

  • Pregunta: What is the blade material used in the Misono UX10 Series Muscle Salmon No. 72824cm?

    Respuesta: The blade of the Misono UX10 Series Muscle Salmon No. 72824cm is crafted from high-quality stainless steel, specifically designed for superior edge retention and corrosion resistance. This material is known for its balance of hardness and flexibility, making it ideal for precise fish cutting. Users often find that the finely honed edge allows for clean, smooth cuts through salmon, enhancing the presentation of dishes.
  • Pregunta: How does the design of the Misono UX10 enhance its usability for preparing salmon?

    Respuesta: The Misono UX10 features a long, narrow blade design that is particularly well-suited for filleting salmon. Its sharp, tapered edge allows for effortless slicing and enables cooks to navigate around bones with precision. This design is favored by chefs as it allows for a beautiful presentation of the fish, ensuring that each cut showcases the salmon's natural texture and color. Users appreciate how this knife elevates their culinary experience.
  • Pregunta: Is the Misono UX10 Series Muscle Salmon No. 72824cm suitable for home cooks?

    Respuesta: Absolutely! While the Misono UX10 is a professional-grade knife, its ergonomic design and precision make it ideal for home cooks who are passionate about food preparation. Even those who are new to cooking can utilize this knife to easily prepare salmon and other fish dishes, making it a staple in many kitchens. Users often express how this knife boosts their confidence in handling seafood.
  • Pregunta: Can the Misono UX10 muscle salmon knife be used for other types of fish?

    Respuesta: Yes, the Misono UX10 is versatile and can be used effectively for a variety of fish, not just salmon. Its razor-sharp blade and slender profile make it perfect for slicing through delicate fish such as trout or mackerel, allowing for thin, precise fillets. Users often find that having a single high-quality knife simplifies their kitchen prep for different types of seafood.
  • Pregunta: What are the maintenance requirements for the Misono UX10 Series Knife?

    Respuesta: Maintaining your Misono UX10 knife involves regular cleaning, drying, and honing after each use to preserve its sharp edge. Hand washing is recommended to prevent any damage. Additionally, occasional professional sharpening will keep the blade in optimal condition. This maintenance routine is crucial for users who wish to ensure longevity and performance, ultimately enhancing their culinary experience.
  • Pregunta: Is the handle ergonomic on the Misono UX10 Series Muscle Salmon No. 72824cm?

    Respuesta: Yes, the handle of the Misono UX10 is designed with ergonomics in mind, offering a comfortable grip that minimizes fatigue during extended use. Its unique shape, combined with a smooth finish, provides stability and control while slicing. Users often remark that this feature is particularly beneficial for those who prepare large quantities of fish, enhancing both comfort and efficiency in the kitchen.
  • Pregunta: What makes the Misono UX10 a preferred choice among professional chefs?

    Respuesta: Professionals choose the Misono UX10 due to its exceptional balance, sharpness, and durability. The knife's stainless steel construction allows for incredible edge retention, reducing the frequency of sharpening needed. Chefs appreciate how this knife facilitates effortless filleting and presentation of dishes, making it a reliable tool in a busy kitchen environment. Many find that investing in this quality knife improves their overall cooking experience.
  • Pregunta: Can I use the Misono UX10 for tasks other than filleting fish?

    Respuesta: While the Misono UX10 is primarily designed for filleting salmon and other fish, it can also be used for light vegetable preparation and other delicate tasks. Its sharp blade allows for precision cutting, making it useful for slicing herbs or soft fruits. However, users should remember that this knife excels in its primary function as a fish fillet knife and should be used accordingly for the best results.
  • Pregunta: What is the length of the Misono UX10 Series Muscle Salmon No. 72824cm?

    Respuesta: The Misono UX10 Series Muscle Salmon No. 72824cm features a blade length of 24 cm, which provides an ideal span for filleting medium to large salmon. This length allows for fluid, long cuts that minimize tearing and maximizes presentation. Users often highlight this aspect when preparing dishes, as it gives them the confidence to achieve clean cuts effortlessly.
  • Pregunta: Where can I buy Misono UX10 Series Muscle Salmon No. 72824cm Silver?

    Respuesta: You can purchase the Misono UX10 Series Muscle Salmon No. 72824cm Silver from Ubuy, a reliable platform that offers a vast selection of kitchen tools. Ubuy provides a convenient shopping experience, making it easy to find this high-quality knife among their extensive catalog. By choosing Ubuy, you'll gain access to various features that facilitate your purchasing process smoothly.

Misono Santoku Knives Editorial Review

The Misono UX10 Series Muscle Salmon Knife has garnered mixed reviews from customers, reflecting both admiration for its design and functionality, alongside disappointment concerning its edge quality. Users appreciate the knife's sharpness and aesthetic appeal; it is described as looking great and offering a lightweight and smooth cutting experience. Many reviewers have praised the comfortable grip, highlighting the firm handle as a significant plus. However, several customers expressed dissatisfaction with the factory edge of the knife, describing it as subpar and in need of extensive sharpening straight out of the box. The stainless steel used in the blade has received criticism for being average in both sharpenability and edge retention, leading some to conclude that the knife is overpriced given its lackluster performance after the initial purchase. Overall, while the knife has significant desirable qualities, the inConsistency in quality control and edge performance diminishes its appeal for some buyers. **

Customer Reviews & Ratings

1 valoraciones de los clientes
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  • 4 estrella
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ventajas

  • Sharp and aesthetically pleasing design
  • Lightweight and smooth cutting
  • Comfortable, firm grip

Contras

  • Subpar factory edge requiring sharpening upon arrival

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Información importante

  • Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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UYU 13494

Haz tu pedido ahora y recíbelo por ahí Miércoles, Octubre 07

QTY:

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características y beneficios

  • Crafted from high purity Swedish specialty stainless steel.
  • Exceptional sharpness and easy to sharpen compared to Hagane knives.
  • Features silver filled brim and high-quality rivets for durability.
  • Lightweight design at just 6.1 oz (170 g) for balance and comfort.
  • Double-edged blade measuring 9.4 inches (24 cm) for versatile cutting.
  • Proudly made in Japan with meticulous attention to craftsmanship.

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