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5082307
Sodium Alginate + Calcium Lactate Gluconate Value Pack Non-GMO Vegan OU Kosher Certified - 100g/4oz (Bundle with 2 Items)
89% of respondents would recommend this to a friend
Nº de artículo:
5082307
UYU 1338
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What Stands Out
Natural Ingredients
Made from non-GMO sources, ensuring a vegan and natural product, perfect for health-conscious consumers looking for clean label ingredients.
Versatile Uses
Ideal for culinary applications such as spherification, thickening, and gel formation, making it essential for chefs and home cooks alike in creating innovative dishes.
Certified Quality
OU Kosher certified, providing assurance of high-quality standards and suitability for diverse dietary needs, enhancing its appeal to a broader audience.
Detalles de producto
- Includes both Sodium Alginate and Calcium Lactate Gluconate for Molecular Gastronomy
- Free access to Online Spherification Video Course
- Easiest way to learn Modernist Cooking technique
- Ingredients are 100% Food Grade
- Products are OU Kosher and Non-GMO Certified
- Official Ingredient Brand of Modernist Cuisine
| Product Dimensions | 10 x 7 x 1 inches (25.4 x 17.8 x 2.5 cm); 3.21 ounces (91 grams) |
| Date First Available | April 15, 2014 |
| Manufacturer | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Specialty | Kosher Certified |
| Diet Type | Vegan |
| Coin Variety 1 | Sodium Alginate |
| Item Form | Liquid |
| UPC | 610373015244 |
| Container Type | Bottle |
| Age Range Description | 18+ |
| Cuisine | Modernist/Molecular Gastronomy |
| Flavor | Unflavored |
| Set Name | Sodium Alginate + Calcium Lactate Gluconate Value Pack |
| Unit Count | 4 Ounce |
| Number of Items | 2 |
| Item Package Weight | 0.09 kg |
| Package Size Name | Value Pack |
| Number of Pieces | 2 |
| Size | 2 Ounce (Pack of 2) |
| Material Features | GMO Free |
| Package Weight | 1 Pound |
Who Should Buy?
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Culinary Enthusiasts
Ideal for food innovators looking to create unique textures and flavors using spherification techniques in cooking.
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Vegan Dieters
Perfect for those on vegan diets seeking plant-based alternatives for gelling, thickening, or stabilizing recipes.
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Health-Conscious Bakers
Great for bakers needing non-GMO ingredients to create healthier desserts with improved nutritional profiles.
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Non-Cooking Consumers
Not suitable for individuals who do not engage in cooking or baking and have no use for these ingredients.
DESCRIPCIÓN DEL PRODUCTO
About This Item
Enhance your culinary creations with the Sodium Alginate Calcium Lactate Gluconate Value Pack from Ubuy. This bundle provides you with the essential ingredients needed to create flavorful and visually stunning pearls using the spherification technique in Molecular Gastronomy. Crafted from only the highest quality, 100% Food Grade ingredients, this value pack ensures that your creations are not only delicious but also safe to consume. Say goodbye to cheap industrial-grade alternatives and elevate your cooking experience with these certified, top-tier ingredients. Included in this bundle are one package each of Sodium Alginate and Calcium Lactate Gluconate, giving you everything you need to get started on your molecular gastronomy journey.
Both products are OU Kosher certified, making them suitable for a diverse range of dietary preferences. To help you master the art of spherification, we've included access to a FREE Online Spherification Video Course. This comprehensive course will guide you step-by-step through the spherification process, ensuring that you achieve perfect results every time. Whether you're a seasoned chef or an aspiring home cook, the Sodium Alginate Calcium Lactate Gluconate Value Pack is the easiest way to explore one of the most popular Modernist Cooking techniques. With Ubuy, you can trust that you're getting the highest quality products backed by strict Orthodox Union certification standards. Upgrade your culinary skills and create stunning flavor pearls with this exceptional value pack.
Order now and unlock a whole new world of culinary creativity with Ubuy.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Preguntas y respuestas de los clientes
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Pregunta:
What is Sodium Alginate used for?
Respuesta: Sodium Alginate is a versatile substance extracted from brown seaweed, primarily used in food technologies as a thickener and gelling agent. It’s popular in molecular gastronomy for its ability to create caviar-like spheres, allowing chefs to innovate in presentation. Beyond culinary uses, Sodium Alginate functions in pharmaceuticals and cosmetics for its stabilizing properties, making it ideal for creating smooth textures in creams and gels. -
Pregunta:
What is Calcium Chloride used for in food preparation?
Respuesta: Calcium Chloride serves as a coagulating agent when paired with Sodium Alginate, particularly in spherification processes in culinary settings. It enhances the firmness of gels, especially when making rapidly formed spheres. Additionally, it's often used to preserve food or improve texture while helping in the manufacturing of cheese, making it essential for both professional chefs and adventurous home cooks. -
Pregunta:
Is this product suitable for vegan diets?
Respuesta: Yes, the Sodium Alginate and Calcium Chloride Value Pack is explicitly labeled as Non-GMO and Vegan. This product is derived from natural sources, ensuring it aligns with vegan dietary restrictions. Chefs and food enthusiasts looking for plant-based ingredients can confidently incorporate this bundle into their recipes for a variety of dishes without any concern about animal-derived components. -
Pregunta:
Can I use Sodium Alginate and Calcium Chloride for making spherified foods at home?
Respuesta: Absolutely! Both Sodium Alginate and Calcium Chloride are essential for home spherification techniques. You can create visually appealing spheres with your favorite liquids, such as fruit juices or flavored purees, using these ingredients. This not only elevates the dining experience but also allows home cooks to experiment and impress their guests with sophisticated culinary techniques. -
Pregunta:
What does OU Kosher Certified mean?
Respuesta: OU Kosher Certified indicates that the product meets strict dietary guidelines established by the Orthodox Union, ensuring it is kosher and suitable for consumption by those following dietary laws. This is crucial for consumers who prioritize adherence to kosher standards, making it a reliable choice for those in the Jewish community or anyone committed to maintaining specific dietary restrictions. -
Pregunta:
What can I create with this value pack?
Respuesta: With the Sodium Alginate and Calcium Chloride Value Pack, the possibilities are endless! You can experiment with spherification to create gourmet dishes such as fruit caviar, innovative salads, or even savory foams. Additionally, it’s great for thickening sauces and soups. Whether you're a professional chef or a home cook, this pack provides the tools needed to add creativity and flair to your culinary repertoire. -
Pregunta:
How do I store Sodium Alginate and Calcium Chloride?
Respuesta: Store Sodium Alginate and Calcium Chloride in a cool, dry environment, away from moisture and direct sunlight. Proper storage is crucial to maintaining their effectiveness and prolonging shelf life. Sealing them in airtight containers can further prevent moisture absorption. This ensures that the products stay in optimal condition for your culinary experiments or professional kitchen applications. -
Pregunta:
Is this value pack suitable for food and non-food applications?
Respuesta: Yes, this value pack is versatile and can be used in both food and non-food applications. In food, they are key ingredients for various recipes, especially in molecular gastronomy. Non-food applications may include uses in pharmaceuticals for drug encapsulation or in cosmetic formulations as a thickener. This multifunctionality makes the pack a valuable addition to both culinary and scientific endeavors. -
Pregunta:
Where can I buy the Sodium Alginate Calcium Chloride Value Pack in Uruguay?
Respuesta: You can purchase the Sodium Alginate Calcium Chloride Value Pack from Ubuy in Uruguay. Ubuy offers a seamless shopping experience with a wide selection of products, including essential ingredients for culinary creativity. By shopping at Ubuy, you'll ensure you receive high-quality items along with user-friendly service tailored to your needs. -
Pregunta:
Can I use these ingredients for cooking or baking?
Respuesta: Yes, both Sodium Alginate and Calcium Chloride are suitable for cooking applications, but they are primarily designed for modernist cuisine experiments rather than conventional baking. They can enhance sauces, create unique textures, and produce culinary spheres. For traditional baking recipes, their application is limited, but they shine in innovative cooking techniques, allowing chefs to explore new forms and mouthfeels.
Nutritionist's Take
Sodium alginate and calcium chloride are both food additives with unique properties. Sodium alginate, derived from brown seaweed, is often used as a thickener or gelling agent and is considered safe and beneficial, as it is low in calories, non-GMO, and vegan. It can aid in digestive health due to its fiber content. Calcium chloride, on the other hand, is commonly used in food preservation and can enhance the texture of certain foods. Together, these ingredients are used in molecular gastronomy and can add a creative element to culinary experiences. However, while these ingredients are generally recognized as safe (GRAS), excessive consumption could lead to gastrointestinal discomfort. Overall, this product can be a healthy choice for those interested in cooking and food science, but it should be enjoyed in moderation and is not a substitute for a nutrient-diverse diet.
Modernist Pantry Sodium Editorial Review
Sodium Alginate + Calcium Lactate Gluconate Value Pack is an essential ingredient for anyone venturing into modernist cuisine and molecular gastronomy. This non-GMO, vegan-friendly, and OU kosher certified pack contains sodium alginate and calcium lactate gluconate, two vital components used for creating unique culinary textures. Many users testify that it works effectively for making boba and other spherification projects, provided that precise measurements are maintained. Several reviewers highlight the necessity of using a high-quality scale for accuracy to achieve the perfect boba pearls. User experiences also mention the product's versatility in crafting various culinary creations, making it an excellent addition to any kitchen.
Customer Reviews & Ratings
145 valoraciones de los clientes
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5 estrella
73%
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4 estrella
11%
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3 estrella
12%
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2 estrella
1%
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1 estrella
3%
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ventajas
- Great for making homemade boba
- Versatile for various culinary experiments
- Easy to use with accurate measurements
- Quality ingredients in excellent packaging
- Kosher certified and non-GMO
Contras
- Requires precise measurements for best results
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características y beneficios
- Contains Sodium Alginate and Calcium Lactate Gluconate
- Access to FREE Online Spherification Video Course included
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Official Ingredient Brand of Modernist Cuisine
- 100% Food Grade Ingredients
- Ideal for turning liquids into flavor pearls
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