- Página de inicio /
- Libros /
- Business & Money Books /
- Industries /
- Agriculture /
- The Dorito Effect: The Surprising New Truth A...
0 ratings
Nº de artículo:
12389257
The Dorito Effect: The Surprising New Truth About Food and Flavor
Nº de artículo:
12389257
UYU 811
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
37%
En stock
Importado de la tienda USA
QTY:
Haz tu pedido ahora y recíbelo por ahí Sábado, Septiembre 26
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
The Dorito Effect is one of the most important health and food books I have read
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of Estados Unidos store (110-120). Recommended power converters Comprar ahora.
What Stands Out
Flavor Science Insight
Explores the complex relationship between food and flavor, revealing how artificial flavors influence our eating habits and preferences.
Culinary Revolution
Unveils the impact of modern flavor engineering on food choices, encouraging readers to rethink how flavors affect their diet.
Nutritional Awareness
Promotes understanding of how flavor saturation can lead to unhealthy eating patterns and offers guidance for making better dietary decisions.
Detalles de producto
- A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, after only smoking. For nearly half a century we’ve been trying to pin the blame somewhere—fat, carbs, sugar, wheat, high-fructose corn syrup. But that search has been in vain, because the food problem that’s killing us is not a nutrient problem. It’s a behavioral problem, and it’s caused by the changing flavor of the food we eat. Ever since the 1940s, with the rise of industrialized food production, we have been gradually leeching the taste out of what we grow. Simultaneously, we have taken great leaps forward in technology, creating a flavor industry, worth billions annually, in an attempt to put back the tastes we’ve engineered out of our food. The result is a national cuisine that increasingly resembles the paragon of flavor manipulation: Doritos. As food—all food—becomes increasingly bland, we dress it up with calories and flavor chemicals to make it delicious again. We have rewired our palates and our brains, and the results are making us sick and killing us. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
| Publisher | Simon & Schuster |
| Publication date | March 15, 2016 |
| Edition | Reprint |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 9781476724232 |
| ISBN-13 | 978-1476724232 |
| Item Weight | 8 ounces (226.8 grams) |
| Dimensions | 5.5 x 0.7 x 8.38 inches (14 x 1.8 x 21.3 cm) |
Who Should Buy?
-
Food Enthusiasts
Individuals passionate about food who want to understand the relationship between flavor and the food industry.
-
Nutrition Advocates
Health-conscious readers looking to learn how artificial flavors impact diet and nutrition in modern foods.
-
Culinary Students
Students pursuing careers in culinary arts can gain insights into flavor principles and food marketing strategies.
-
Casual Readers
Readers seeking light entertainment may find the discussions on food science too technical or heavy.
DESCRIPCIÓN DEL PRODUCTO
¿Tienes alguna consulta? Chatea con nosotros
Preguntas y respuestas de los clientes
-
Pregunta:
What is the main premise of 'The Dorito Effect'?
Respuesta: The main premise of 'The Dorito Effect' focuses on the relationship between food flavors and consumer preferences. Author Mark Schatzker explores how artificial flavors have shaped the perception of taste and how this affects our choices in food. He argues that the prevalence of synthetic flavors in processed foods leads to a disconnect between what we eat and how natural flavors can enhance our eating experience. This insight is crucial for anyone interested in understanding the evolution of food manufacturing and culinary habits. -
Pregunta:
Who is the author of 'The Dorito Effect'?
Respuesta: 'The Dorito Effect' is authored by Mark Schatzker, a notable food writer and journalist. His expertise shines throughout the book as he combines scientific research with engaging anecdotes about the food industry and flavoring processes. Schatzker's passion for food and its flavors makes this book appealing to anyone who enjoys culinary exploration or seeks to improve their understanding of ingredients and taste sensations. -
Pregunta:
What insights does 'The Dorito Effect' provide about flavor enhancements?
Respuesta: In 'The Dorito Effect', readers gain insights into the dramatic impact that flavor enhancements have on our food choices. The book discusses how food manufacturers utilize artificial flavors to boost the appeal of their products, often at the expense of natural ingredients. Schatzker emphasizes the importance of reconnecting with natural flavors, which can lead to a more satisfying and health-conscious approach to eating. This knowledge encourages consumers to make informed choices in their diets, favoring whole and naturally flavorful foods. -
Pregunta:
How can 'The Dorito Effect' change my perspective on eating?
Respuesta: 'The Dorito Effect' can significantly influence how you think about your food consumption and flavor appreciation. By highlighting the manipulation of taste through artificial flavoring, it prompts readers to reconsider the authenticity of what they eat and the hidden ingredients in processed foods. This awareness can lead to healthier eating habits, as individuals are encouraged to explore whole foods with inherent flavors, thus fostering a deeper enjoyment of their culinary experiences. -
Pregunta:
Is 'The Dorito Effect' suitable for health-conscious individuals?
Respuesta: Absolutely, 'The Dorito Effect' is particularly beneficial for health-conscious individuals. The book delves into how artificial flavors can mask unhealthy ingredients, contributing to poor dietary choices. By understanding these dynamics, readers can become more discerning consumers, prioritizing natural flavors and healthier options. This perspective can assist those looking to improve their nutritional choices by emphasizing the need for balanced diets enriched with real foods. -
Pregunta:
What are some key themes in 'The Dorito Effect'?
Respuesta: Key themes in 'The Dorito Effect' include the power of flavor, the interplay between nature and artificiality in food, and the consumer's role in shaping food industry practices. Schatzker discusses the historical evolution of flavoring agents and their impact on public health and culinary culture. These themes provide a comprehensive view of how flavor shapes our food landscape and encourages readers to navigate their dietary preferences thoughtfully. -
Pregunta:
Can 'The Dorito Effect' be read by someone without a background in food science?
Respuesta: 'The Dorito Effect' is written in an accessible manner that makes it enjoyable for a wide audience, even those without formal food science education. Schatzker presents complex ideas through relatable language and engaging storytelling. This inviting style ensures that readers can easily grasp the concepts discussed and apply them to their own understanding of food, making it a perfect read for anyone interested in food culture and nutrition. -
Pregunta:
What benefits might I gain from reading 'The Dorito Effect'?
Respuesta: Reading 'The Dorito Effect' offers numerous benefits, such as enhancing your understanding of food flavors, making informed dietary choices, and appreciating the complexity of taste. The book encourages critical thinking about the ingredients in processed foods and promotes greater awareness of natural flavors. Additionally, it may inspire you to experiment with cooking and seeking out fresh, high-quality ingredients, ultimately leading to a more enjoyable and mindful eating experience. -
Pregunta:
Are there any practical applications of the concepts in 'The Dorito Effect'?
Respuesta: Yes, the concepts in 'The Dorito Effect' have various practical applications, especially for home cooks and food enthusiasts. Understanding how flavors are artificially enhanced can inspire you to create dishes using fresh herbs, spices, and real ingredients, leading to tastier and more satisfying meals. Furthermore, by recognizing the significance of natural flavors, you may find new ways to enhance your cooking methods and elevate the overall dining experience for yourself and others. -
Pregunta:
Where can I buy 'The Dorito Effect: The Surprising New Truth About Food and Flavor'?
Respuesta: You can buy 'The Dorito Effect: The Surprising New Truth About Food and Flavor' at Ubuy in Uruguay. Ubuy is a reliable e-commerce platform that offers a variety of books and other products, making it a convenient option for purchasing this insightful read. They provide easy access to the book along with a seamless shopping experience to enhance your purchasing journey.
Agriculture Editorial Review
The Dorito Effect provides a fascinating exploration of the food industry and its impact on our health. The author delves into topics such as how manufacturers manipulate the diet and living conditions of animals to increase production, the addictive nature of processed foods like Doritos, and the overall lack of nutrition in the American diet. The book presents scientific information in an engaging and accessible way, shedding light on the importance of consuming real, whole foods. It is a must-read for anyone passionate about eating healthy and understanding the hidden truths behind the modern food industry.
Customer Reviews & Ratings
1240 valoraciones de los clientes
-
5 estrella
70%
-
4 estrella
21%
-
3 estrella
8%
-
2 estrella
1%
-
1 estrella
0%
Revisar este producto
Comparte tus ideas con otros clientes
ventajas
- Provides a fresh perspective on the American diet and the manipulation of food
- Presents scientific information in an entertaining and easy-to-read format
- Raises awareness about the addictive nature of processed foods
- Encourages the consumption of real, whole foods
Contras
- May be repetitive for those already well-versed in food industry information
Platform Trust & Buyer Confidence
JK
Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
AG
Anke
Verified buyer
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
H
Hazel
Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
O
Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
AC
Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
Pago seguro
Global Delivery
Easy Returns
Genuine Products
People also bought these Items
Product Price History
Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
- No todos los productos que aparecen en Ubuy están a la venta, ya que Ubuy es un motor de búsqueda a nivel mundial. Los productos están sujetos a las normas de exportación/comercio.
UYU 811
Haz tu pedido ahora y recíbelo por ahí Sábado, Septiembre 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
características y beneficios
- The key to reversing America's health crisis lies in the link between nutrition and flavor
- Obesity is a leading cause of preventable death
- The food problem is a behavioral problem caused by the changing flavor of the food we eat
- Industrialized food production has leached the taste out of what we grow
- We dress up bland food with calories and flavor chemicals
- A new revolution in agriculture will allow us to eat healthier and live longer by enjoying natural flavor
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.