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- Florence Salted Shrimp Fry (Bagoong Alamang) ...
Florence Salted Shrimp Fry (Bagoong Alamang) 340g
87% of respondents would recommend this to a friend
UYU 2612
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
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Florence Salted Shrimp Fry has the best flavor of all shrimp fry brands and is made from highest quality shrimp fry
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What Stands Out
Detalles de producto
| Package Dimensions | 5.67 x 2.91 x 1.65 inches (14.4 x 7.4 x 4.2 cm); 11.99 ounces (339.92 grams) |
| Units | 11.99 Ounce |
| Brand Name | Florence Philippines |
| Variety | Shrimp |
| Item Form | Shrimp |
| Unit Count | 11.99 Ounce |
| Seafood Production Method | Farmed |
| Item Package Weight | 0.62 kg |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 11.99 Ounce (Pack of 1) |
| Package Weight | 1.5 Pound |
Who Should Buy?
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Seafood Lovers
Ideal for those who enjoy bold, flavorful seafood seasonings to enhance their culinary creations.
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Filipino Cuisine Fans
Perfect for individuals looking to add authentic Filipino flavors to dishes like kare-kare or grilled seafood.
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Cooks & Chefs
A versatile ingredient for home cooks and professional chefs seeking to elevate their dishes with umami.
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Sodium Sensitivity
Not suitable for individuals on low-sodium diets due to high salt content in the product.
DESCRIPCIÓN DEL PRODUCTO
Preguntas y respuestas de los clientes
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Pregunta:
What is Florence Salted Shrimp Fry Bagoong Alamang?
Respuesta: Florence Salted Shrimp Fry Bagoong Alamang is a fermented shrimp paste made primarily from shrimp, salt, and sometimes added spices. This traditional condiment is renowned in Filipino cuisine for adding depth of flavor to various dishes. Used in recipes like kare-kare, as a dipping sauce for vegetables, or mixed into fried rice, it enhances the umami taste profile in your meals. Its rich, savory taste makes it a versatile ingredient for those looking to explore authentic Filipino flavors. -
Pregunta:
How should I store Florence Salted Shrimp Fry Bagoong Alamang?
Respuesta: To maintain the quality of Florence Salted Shrimp Fry Bagoong Alamang, it should be stored in a cool, dry place, away from direct sunlight. Once opened, refrigerating the jar is advisable to extend its freshness. Proper storage prevents spoilage and maintains its robust flavors, allowing you to enjoy it over multiple uses. Always make sure to use a clean utensil when scooping to avoid contamination. -
Pregunta:
What are the primary ingredients in Florence Salted Shrimp Fry Bagoong Alamang?
Respuesta: The primary ingredients of Florence Salted Shrimp Fry Bagoong Alamang include shrimp, salt, and, in some variants, spices such as garlic or chili. The shrimp is salted to preservation and flavor enhancement, resulting in a potent and savory condiment. This combination creates a unique taste that elevates many dishes, making it a staple in recipes that require a punch of flavor, such as stir-fries and soups. -
Pregunta:
Is Florence Salted Shrimp Fry Bagoong Alamang spicy?
Respuesta: Florence Salted Shrimp Fry Bagoong Alamang has a savory, salty flavor profile without an intense spiciness, although some variants may include chili for added heat. If you prefer a mild taste, this product is perfect as it adds umami without overwhelming spice. It can be used as a base for sauces or as a seasoning mixer in dishes for those who enjoy a balance of flavors. -
Pregunta:
Can I use Florence Salted Shrimp Fry Bagoong Alamang in non-Filipino dishes?
Respuesta: Absolutely! Florence Salted Shrimp Fry Bagoong Alamang can be incorporated into various cuisines beyond Filipino cooking. Its umami-rich flavor can enhance stir-fries, soups, and marinades in Asian dishes. Additionally, it can be mixed into dips or dressings, offering a unique twist to your favorite recipes and creating fusion meals that impress. -
Pregunta:
How much salt does Florence Salted Shrimp Fry Bagoong Alamang contain?
Respuesta: Florence Salted Shrimp Fry Bagoong Alamang contains a significant amount of salt, as it is a key ingredient for preservation and flavor. While exact measurements can vary by batch, it is built into the product for culinary uses. Customers should consider that this high salt content is influential in flavoring your dish; thus, adjusting additional salt in your cooking is necessary to avoid overly salty outcomes. -
Pregunta:
What dishes pair well with Florence Salted Shrimp Fry Bagoong Alamang?
Respuesta: Florence Salted Shrimp Fry Bagoong Alamang pairs well with a myriad of dishes. It is commonly used in traditional mushroom dishes, pasta with seafood, and authentic Filipino dining experiences like pinakbet and bagoong rice. This ingredient addition can transform a simple vegetable platter, offering a flavorful dip or sauce that brings dishes to life, making mealtime more enjoyable. -
Pregunta:
Is Florence Salted Shrimp Fry Bagoong Alamang suitable for vegetarians or vegans?
Respuesta: Florence Salted Shrimp Fry Bagoong Alamang is not suitable for vegetarians or vegans, as it is made primarily from shrimp. Those following a vegetarian diet should look for plant-based alternatives that provide similar umami flavors without animal products. There are various vegetable-based fermented products available that could mimic the taste profile for those seeking a vegan option. -
Pregunta:
How does Florence Salted Shrimp Fry Bagoong Alamang enhance flavor in recipes?
Respuesta: Florence Salted Shrimp Fry Bagoong Alamang enhances flavor in recipes by adding a concentrated savory note that deepens the overall taste profile. Its natural umami character complements both meat and vegetable-based dishes. For instance, when incorporated into sauces or curry pastes, it acts as a flavor booster that many chefs appreciate for crafting delectable meals. -
Pregunta:
Where can I buy Florence Salted Shrimp Fry Bagoong Alamang in Uruguay?
Respuesta: You can buy Florence Salted Shrimp Fry Bagoong Alamang 340g on Ubuy, which offers an expansive selection of food products, including authentic ingredients popular in various cuisines. Ubuy ensures a smooth shopping experience, providing access to quality food items right from the comfort of your home.
Florence Philippines Seafood Editorial Review
Florence Salted Shrimp Fry (Bagoong Alamang) 340g is a delightful seafood condiment that enhances various dishes with its rich umami flavor. This product comes in a convenient 1.72-pound package, making it perfect for regular use in cooking or as an accompaniment to meals. Users appreciate its robust taste and versatility, often using it to elevate traditional Filipino dishes. It's not just flavorful but also packed with nutrients, offering consumers the best of both world in taste and health benefits. Overall, it serves as an excellent addition to any kitchen, especially for fans of seafood-based ingredients.
Customer Reviews & Ratings
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5 estrella
53%
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4 estrella
23%
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3 estrella
6%
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2 estrella
7%
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1 estrella
11%
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Comparte tus ideas con otros clientes
ventajas
- Rich umami flavor enhances various dishes
- Versatile condiment for many cuisines
- Convenient packaging for regular use
- Packed with nutrients for healthy cooking
- Ideal for traditional Filipino recipes
Contras
- The strong flavor might not suit everyone's taste
Platform Trust & Buyer Confidence
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UYU 2612
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características y beneficios
- Export Quality
- Each Glass Jar weighs 340 grams
- Tamper proof seal for added protection
- Made in the Philippines
- Product of the Philippines
- Net Wt. 340 grams
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