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Nº de artículo:
26379911
4oz Pasilla Negro Chilaca Dried Whole Chile Seco Peppers | Authentic Mexican Food
87% of respondents would recommend this to a friend
Nº de artículo:
26379911
UYU 643
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Diet type :
- Vegetarian
- Vegan
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Our Pasilla Negro Chile is the optimal solution for your Mexican food experience, with a heat range of 1.000 to 2.000 SHU and a pungent and tangy flavor with chocolate and raisin notes.
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What Stands Out
Authentic Flavor
These Pasilla Negro chilaca peppers offer genuine flavors for Mexican dishes, enriching traditional recipes with their deep, smoky taste that elevates culinary experiences.
Versatile Usage
Ideal for various cooking applications, these dried chili pods can be used in salsas, sauces, or marinades, allowing home cooks to explore authentic flavors effortlessly.
High Quality
Sourced from premium growers, these whole dried peppers are meticulously selected for superior quality, ensuring a fresh and vibrant addition to your pantry for optimal culinary results.
Detalles de producto
- 4oz Pasilla Negro Chilaca Dried Whole Chile Seco Peppers
- Grown in Mexico with dark greenish-brown color
- Recommended for tortilla soup and flavorful blends
- Mild heat with tangy, woody, and rich flavor
- Highest quality standards and customer satisfaction guaranteed
- Convenient pack for multiple spicy sauces and dishes
| Package Dimensions | 8.27 x 5.87 x 2.01 inches (21 x 14.9 x 5.1 cm); 4 ounces (113.4 grams) |
| Item model number | 2 |
| Manufacturer | 777Spices |
| Units | 4.0 Ounce |
| Diet Type | Vegan, Vegetarian |
| Item Form | pod |
| Brand Name | Generic |
| Produce Sold As Format | Pre-packaged |
| Temperature Condition | Fresh |
| Specialty | Natural |
| Model Number | 2 |
| Container Type | Bag |
| Cuisine | Mexican |
| Item Weight | 4 Ounces (113.4 grams) |
| Number of Items | 1 |
| Unit Count | 4.0 Ounce |
| Number of Pieces | 1 |
| Size | 4 Ounce (Pack of 1) |
Who Should Buy?
-
Mexican Cuisine Enthusiasts
Ideal for users who love preparing authentic Mexican food and want to enhance their dishes with rich flavors.
-
Home Cooks
Perfect for home chefs looking to experiment with dried chiles for unique, smoky, and spicy flavor profiles in recipes.
-
Spice Lovers
Great for individuals who appreciate bold, complex flavors and want to incorporate a special ingredient into meals.
-
Mild Flavor Seekers
Not suited for those who prefer less spicy foods, as these peppers can add significant heat to dishes.
DESCRIPCIÓN DEL PRODUCTO
4oz Pasilla Negro Chilaca Dried Whole Chile Seco Peppers | Authentic Mexican Food
About This Item
Introducing our 4oz Pasilla Negro Chilaca Dried Whole Chile Seco Peppers, the perfect addition to your authentic Mexican food recipes. These chili pods are carefully selected and sourced from reliable suppliers to ensure the highest quality texture and resistance while enhancing your cooking experience. Why should you choose our Pasilla Negro Chilaca Dried Whole Chile? These chiles are naturally grown in the fertile soils of South-Central Mexico, maturing for 80 to 90 days before being delivered straight to your door. Whether you're preparing tortilla soup, flavorful blends of meats and cheeses, adobos, seafood chowder, salsas, or mole sauce, these chiles are the optimal solution. Still not convinced? Here are some fantastic features of our product: - Convenient pack of Pasilla Chiles for easy usage in your spicy and delicious dishes - Scoville Heat Units (SHU) ranging between 1,000 and 2,000 for just the right amount of heat - Ideal for tortilla soup and a mix of meat and cheese blends, allowing you to create mouthwatering flavors - Perfect for multiple spicy sauces, adding a pungent and tangy taste with chocolate and raisin notes - Versatile ingredient that can be used in various Mexican food recipes, from Pasilla Negro salsa to enchilada sauce and marinades - Elevate your culinary skills with traditional Mexican dishes such as rellenos, street tacos, salsa verde, rubs, pastes, and even desserts At our company, we prioritize your satisfaction.
If you're not 100% pleased with your purchase, our customer care department is at your disposal to ensure a smooth and enjoyable experience. Unlock the rich flavors of authentic Mexican cuisine with our Pasilla Negro Chilaca Dried Whole Chile Seco Peppers. Add a touch of spice and explore the culinary traditions of Mexico today.
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Preguntas y respuestas de los clientes
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Pregunta:
What are Pasilla Negro Chilaca dried whole Uruguay Seco Peppers?
Respuesta: Pasilla Negro Chilaca dried whole Uruguay Seco Peppers are a type of dried chili that originates from Uruguay. Known for their deep, rich flavor and mild to medium heat, they are essential in authentic Mexican cuisine. The unique taste adds depth to sauces, soups, and marinades, making them a versatile ingredient for many dishes. -
Pregunta:
How do I use Pasilla Negro Chilaca Peppers in cooking?
Respuesta: You can use Pasilla Negro Chilaca Peppers in several ways. Firstly, rehydrate them in hot water for about 20 minutes before adding them to soups, salsas, or mole sauces. They can also be ground into powder for seasoning meats or vegetables. This flexibility allows for creativity in various recipes, particularly in traditional Mexican cooking. -
Pregunta:
Are Pasilla Negro Chilaca Peppers spicy?
Respuesta: Pasilla Negro Chilaca Peppers are generally considered mild to medium in terms of heat, typically ranked around 1,000 to 2,000 Scoville Heat Units. This makes them suitable for those who enjoy flavor without overwhelming spiciness. Their balanced heat enhances the dish rather than overpowering it, perfect for both novice and experienced cooks. -
Pregunta:
What dishes can be made with Pasilla Negro Chilaca Peppers?
Respuesta: Pasilla Negro Chilaca Peppers are fantastic in a variety of dishes. They can be used in classic recipes such as enchiladas, mole sauce, or chili con carne. Additionally, they can add depth to stews, roasted meats, and even veggie dishes, enhancing all types of meals with their unique flavor profile. -
Pregunta:
How should I store dried Pasilla Negro Chilaca Peppers?
Respuesta: Dried Pasilla Negro Chilaca Peppers should be stored in a cool, dark place in an airtight container to preserve their flavor and potency. Properly stored, they can last for several months. For longer storage, consider refrigerating or freezing them. This ensures they remain flavorful and ready for when you're ready to cook. -
Pregunta:
Can I substitute Pasilla Negro Chilaca Peppers with other chilies?
Respuesta: While Pasilla Negro Chilaca Peppers have a distinct flavor, you can substitute them with other dried chilies like Ancho or Guajillo for a similar taste. However, note that the heat levels may vary, so adjust according to your preference. Using these substitutes can still lead to delicious and flavorful results in your dishes. -
Pregunta:
What is the nutritional value of Pasilla Negro Chilaca Peppers?
Respuesta: Pasilla Negro Chilaca Peppers are low in calories and contain vitamins A, C, and E, making them a nutritious addition to your meals. They also provide essential minerals like potassium and magnesium. Including them in your diet not only adds flavor but also contributes to a balanced nutrition profile. -
Pregunta:
Where do Pasilla Negro Chilaca Peppers come from?
Respuesta: Pasilla Negro Chilaca Peppers originate from the Mexican state of Puebla. They are typically harvested when fully ripened and then dried, which enhances their rich flavor. Their cultural significance in Uruguay underscores their importance in traditional cooking, making them a beloved ingredient in many recipes across the country. -
Pregunta:
How do I select the best Pasilla Negro Chilaca Peppers?
Respuesta: When selecting Pasilla Negro Chilaca Peppers, look for ones that are pliable and dark in color without any signs of mold or excessive dryness. Freshly dried peppers will have a noticeable aroma. Choosing high-quality dried chilies ensures you get the best flavor and aroma for your dishes. -
Pregunta:
Where can I buy Pasilla Negro Chilaca Dried Whole Uruguay Seco Peppers in Uruguay?
Respuesta: You can conveniently purchase Pasilla Negro Chilaca Dried Whole Uruguay Seco Peppers at Ubuy. They offer a wide selection of authentic Mexican ingredients, including these flavorful chili pods. Ubuy provides easy online shopping options along with delivery services in Uruguay, ensuring you get your spices quickly.
Mexican Seasoning 2 Editorial Review
The Pasilla Negro Chilaca Dried Whole Chile Seco Peppers are a great addition to your collection of ingredients for authentic Mexican food. These peppers are soft, pliable, and have a wonderful smell and taste. They are far better than other brands available in grocery stores. The peppers are fresh and still retain their flavor after being dried. They are perfect for making dishes like chili Colorado or adobo sauce. The shipping is quick, and the peppers will last up to a year.
Customer Reviews & Ratings
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ventajas
- Soft and pliable
- Wonderful smell and taste
- Better than other brands
- Perfect for making chili Colorado or adobo sauce
- Quick shipping
- Peppers will last up to a year
Contras
- None mentioned
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características y beneficios
- - The Pasilla Negro Chile is perfect for enhancing your cooking experience with a pungent and tangy flavor.
- - Ideal for use in tortilla soup, blends of meats and cheeses, adobos, seafood chowder, salsas, or mole sauce.
- - Grown in South Central Mexico in arid climates and fertile soils, matured over 80 to 90 days.
- - Features a heat range of 1.000 to 2.000 SHU and adds a rich, woody flavor to dishes.
- - Convenient pack of Pasilla Chiles that are easy to use in various dishes.
- - Our products meet the highest quality standards to exceed expectations.
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