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13795282
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
85% of respondents would recommend this to a friend
Nº de artículo:
13795282
UYU 4691
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What Stands Out
Comprehensive Techniques
This edition covers an extensive range of baking techniques, catering to both beginners and experienced bakers, ensuring mastery over the craft while making it accessible to all skill levels.
Illustrated Detail
Richly illustrated with step-by-step images, this book enhances understanding and makes it easier for readers to follow along, ensuring successful results in their baking endeavors.
Expert Insights
Written by industry professionals, it provides expert tips and tricks, thereby improving skills and enhancing creativity, allowing readers to elevate their baking game.
Detalles de producto
| Publisher | Wiley |
| Publication date | 3 April 2015 |
| Edition | 3rd |
| Language | English |
| Print length | 1136 pages |
| ISBN-10 | 9780470928653 |
| ISBN-13 | 978-0470928653 |
| Item weight | 3.27 kg |
| Dimensions | 22.35 x 5.84 x 28.19 cm |
Who Should Buy?
-
Aspiring Bakers
Ideal for beginners looking to learn foundational techniques and improve their baking skills through illustrated guidance.
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Culinary Students
Perfect for culinary students needing a comprehensive resource for mastering baking and pastry arts in professional training.
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Home Chefs
Great for home chefs wanting to elevate their baking with detailed recipes and tips from professional experts.
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Casual Bakers
Not suitable for those who bake occasionally and prefer simple recipes without detailed techniques or lengthy explanations.
DESCRIPCIÓN DEL PRODUCTO
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Hospitality, Travel & Tourism Editorial Review
Baking And Pastry: Mastering The Art And Craft, 3rd Edition provides an extensive exploration of baking techniques and recipes. This comprehensive guide not only features a plethora of recipes but also delves into the science behind the baking process, making it an invaluable resource for both novice and experienced bakers. The book boasts 1136 pages filled with in-depth information and a massive variety of recipes, ensuring that readers have plenty to keep them busy. Despite some reviews mentioning that many recipes are designed for large quantities, this book offers guidance on scaling them down, making it accessible for home bakers who may want smaller batches.
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ventajas
- Comprehensive guide covering various baking techniques
- Includes hundreds of well-explained recipes
- Detailed instructions suitable for beginners and experts
- Science behind baking aids understanding of recipes
- Offers helpful scaling guidance for large recipes
Contras
- Some recipes may yield larger quantities than needed
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“Simple process, tax and import duties announced by email. Paid online. Delivery was quick. Can recommend.”
22 October 2026 · via Trustpilot
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22 October 2026 · via Trustpilot
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23 October 2026 · via Trustpilot
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