características y beneficios
- High-quality dehydrated yeast with 92-93% dry matter.
- Stable granular form ensures excellent room temperature storage.
- Versatile for all baking processes, from everyday loaves to refined recipes.
- Fast activation by rehydration at 35-40°C, with visible bubbles indicating readiness.
- Ideal for humid climates; maintains effectiveness in high moisture.
- Compact and durable, performs like fresh liquid yeast after activation.